Stamping With Blue Moon Creations

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Tart & Tangy Criss Cross Cards

Ok, these are the last samples I will upload using the Tart and Tangy stamp set and Summer Picnic Designer Series paper from the Occasions Mini Collection 2008.  I had a lot of fun using the stamp set and coordinating paper.  And I didn’t even use any of the coordinating  A Perfect Day rub-ons.  I just might have to do one more sample….

For these cards, I referred to the criss cross card instructions provided by my good friend Teresa D’Anza.  You can view her Christmas criss cross card sample with full instructions on her Featured Artist page found on the right hand side of this web site.

Tart_and_tangy_criss_cross_cards_00 Basic instructions: Cut a piece of card stock 11″ x 4 1/4″ and score 3 1/4″ from each end.  Cut each end from the top score line to the opposite corner making two triangle flaps. Cut a piece of designer paper 3 1/4″ x 4 1/4″ and cut in half to form two triangles.  Place one triangle of designer paper over each criss cross piece.  The belly band piece measures 1″ x 11″, is folded around and adhered at the back using Snail adhesive.

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I set two eyelets using my Crop-A-Dile in order to close the bottom of the card.  The inside card measures 4″ x 3 1/2″, matted to 4 1/4″ x 3 3/4″.  No brads were used on the orange card.  I used Snail adhesive to seal the bottom.

 

 

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I watched the videos and realized how to do a shaker card. Pretty cool. The bubble wrap card is so much fun. The blue really stands out in each card. I like your videos. You get right to the card instructions. Great creative ideas. -D Welch
Great class, delicious meal, and fun day as always! -B Stone
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