Thanks to our locally and internationally known paper quilling guru Monica Bergeron for her class on quilling paper chocolates! We had a great evening of quilling, friendship and laughter!
To make the gift boxes, we used the Big Shot and Matchbook Box die from Stampin’ Up! and retired Sweet Always paper. The brown, orange and pinks in the paper went perfectly with a box full of chocolates!
Here’s Shelley’s chocolates. She said her box was a mixture of Maple Creme, Creme de Mint, Raspberry Creme, Coconut, Milk and Dark chocolate and Carmel! Too cute.
Here’s Mary’s. She quilled a pink heart to go on her Maple Cream chocolate!
Here’s Nichole’s. Her assortment is fruit flavored: Lemon, Orange, Strawberry and Key Lime!
Here’s Patty’s. Don’t they look yummy?
Here’s Sharon’s.
Sharon added a little extra piece of chocolate to the top of her box.
And last, but not least, here’s Melita’s.
Here is the back of the box. I created a “nutritional” label and printed it on an address label which was attached to the back of the box with the ribbon tied around to the front.
These boxes of quilled chocolates will make the most unique gifts!
Thanks again Monica.
One Response
I had such a great time teaching the class and seeing what wonderful quilled chocolates everyone could make. The varieties were endless! And thank you Anne for always making our classes so much fun too!